Australian Tomahawk Wagyu
The most exquisite tomahawk, Rangers Valley Wagyu Beef, marbling score 6
Tomahawk Steak is an on the bone Ribeye Steak, with the entire bone left on. The intramuscular fat gives all the delicious and flavors released during cooking plus the extra richness from the Rib bone gives a sweet gelatinous flavor.
*Quantity depending on our stock